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You can’t kill what’s already dead! Craft beer isn’t a new phenomenon it has been around for hundreds of years. But with the industrial revolution and the industrializing of beer, handcrafted inventive brews were killed and replaced by one standard beer, some low profile, watery lager, which everyone drinks because everybody thinks beer, is supposed to taste like that. But they are wrong.
It all began in Wolnzach 2009.
It was the season of the harvest and the air was filled with the sweet fragrance of hops. The smell was so intoxicating, that you were actually inclined to stop breathing out altogether.