A savagely sophisticated Weizendoppelbock.

This little beauty slept in a Moscatel Oak Barrel for about 6 months. Crossing a wheat ale with a white sweet wine? Could that work?br /> Oh, you’ll see!<

How does it taste?

The sweet banana aroma of the wheat beer is complemented perfectly by the sour fruitiness of the sweet wine.
This creates a complex mixture of fruity sweet aromas that will blow your mind. Through a very slow form of bottle conditioning with a Belgian trappist yeast strain, we created a very fine almost champagne like carbonation.
This beer is to die for…

How do I drink it?

Chilled at about 10° C and out of a nice big glass.

What’s in it?

Hops: Nugget
IBU: 25
Malt: Pilsner Malt, Spelt Malt, Cara 30
ABV: 8,0 %